I hope your family and friends enjoy them as well!
To make them, you will need…
2 T Melted Butter
1/4 c Honey
1/8 tsp Cayenne Pepper
1/2 tsp Granulated Garlic Powder
1/2 tsp Salt
1 lb Raw Spanish Peanuts or Almonds
Spoon or spatula
Optional: Parchment paper
What to do…
Mix the butter, honey, cayenne pepper, garlic powder, and salt together in a bowl, then add nuts and mix until they are thoroughly coated. Pour onto parchment paper, place pan a 325 degree oven and cook for 30 minutes or until golden brown. Be sure to mix the nuts every 10 minutes with a heat-proof spatula.
Leave them on the pan until cooled, then store in an air-tight container.
Use parchment paper.
As the honey cools, it creates a delicious candy-like coating. Parchment paper not only makes the nuts much easier to remove, it makes clean-up faster and easier too!
Store nuts in an air-tight container.
An air-tight container keeps the nuts fresh and crunchy for up to 2 weeks….if they last that long!
Adjust the recipe to taste.
Quite a few of my family members LOVE really spicy nuts, so I’ll add much as a tablespoon+ of cayenne pepper to their batch. If you want to kick-up the heat, add an extra 1/8 tsp at a time until you get to the heat level your family enjoys.
If you have family members that don’t like garlic, then leave it out. The sweet, spicy flavor can hold its own! Consider adding a bit more salt instead.
Adjust the salt level to fit the needs of family and friends.
If peanuts are a problem, then use another kind of nut. I’ve made these these with raw almonds and the results are just as delicious, if not more so!
A great gift or party snack!
I’ve been known to put these nuts in jars or festive containers and add them to my gift baskets as a sweet and spicy treat, but they make a great party snack too!
My kids enjoy making their own labels and gift wrap for an extra special touch when gifting them to friends and family members!