Tag: Apples
-
Apple Experiment: Preventing Oxidation
Apple Oxidation by Fran W. Why do apple slices turn brown? Whenever an apple is cut, peeled, hit or dropped, cell walls are damaged. Enzymes called polyphenol oxidase (PPO), and iron-containing phenols are exposed to the oxygen in the air and oxidation occurs. Fruits and vegetables such as apples, mango, potatoes, bananas, peaches and pears all […]
-
Homemade Apple Cider
This beverage is so rich and delicious, it’s like have warm apple pie in a glass!Ingredients: 2c Apple juice or cider 1T Brown sugar (packed) ½T Maple syrup ¼tsp Pumpkin pie spice 1tsp Butter Cinnamon stick for stirring (optional) Whipped cream Directions: Pour apple juice/cider into a medium saucepan and heat on […]