2c Apple juice or cider
1T Brown sugar (packed)
½T Maple syrup
¼tsp Pumpkin pie spice
Cinnamon stick for stirring (optional)
Pour apple juice/cider into a medium saucepan and heat on a low setting for about 2 minutes. Stir in brown sugar, maple syrup and pumpkin pie spice. Heat until steam rises out of the pot (do not boil), and the sugar has melted (about 3 minutes). Remove from heat and add butter, stirring until melted.
Pour cider into heat-proof cups, top with whipped cream, and serve with a cinnamon stick.
This delicious recipe makes 4 – 1/2 c servings.
Related Apple Activities on FranW:
FranW has created an apple resource page filled with links to other apples sites and videos about apples: How to make an apple puzzle, the health benefits of apples, and how apples grow.